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• Beer Styles
  '''13. Stout''' a. [[Dry Stout]]
  4 KB (557 words) - 16:15, 19 July 2011
• Body
  * Adding proteins from ingredients such as oatmeal, unmalted grains, flaked barley ...ts of protein enhancing ingredients are best used in darker beers (Oatmeal Stout) or beers that are characteristically cloudy (many wheat beers).
  2 KB (368 words) - 23:33, 2 March 2008
• American Stout
  '''American Stout''' is a reflection of the English/Irish stout styles made with American [[hops]] and [[malts]]. It reflects a hoppier ch '''American Stout''' is a US adaptation of the classic English and Irish styles. It usually
  1 KB (203 words) - 23:25, 3 August 2006