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• Homebrew Bitterness Units
  52 B (6 words) - 03:04, 17 July 2006

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• Brewing Your First Beer
  * '''A Bottle Filler''' - available from your homebrew supplier - should be sized to fit your tubing ...ome of age. While most beers are drinkable after a few weeks, the average homebrew reaches peak flavor anywhere from 8 weeks to 15 weeks after brewing. Most
  14 KB (2,507 words) - 15:48, 2 September 2015
• Recipes
  This article is intended as a repository listing homebrew beer recipes.
  1 KB (221 words) - 03:17, 24 May 2012
• Magazines
  * [http://byo.com/ Brew Your Own] - The "How to" Homebrew Magazine
  1 KB (148 words) - 02:01, 7 April 2008
• News
  ...l referenced in a HomebrewTalk forum discussion. You need a $10 permit to homebrew beer for non-commercial purposed in New Jersey: [http://www.state.nj.us/oag
  4 KB (563 words) - 03:19, 24 May 2012
• Discussion Forums
  * [http://forum.northernbrewer.com/ Northern Brewer Homebrew Forum]
  1 KB (175 words) - 04:33, 7 April 2008
• Web Sites
  * [http://www.homebrew-exchange.com/ Homebrew Exchange] A place to trade, talk, and live amateur-made beer and wine * [http://www.homebrewguide.com Homebrew Guide] A searchable collection of home brewing links
  2 KB (256 words) - 13:04, 7 January 2011
• Organizations
  * [http://www.jrhb.org/ James River Homebrew] - Richmond, VA ...//www.homebrewersassociation.org/community/clubs/find-a-homebrew-club/ AHA Homebrew Club Listings]
  8 KB (1,199 words) - 17:44, 23 March 2017
• Suppliers
  ...es, and wholesale suppliers are available to help you create your favorite homebrew or craftbrew. This article includes just a few of the thousands available. * [http://www.austinhomebrew.com/ Austin Homebrew Supply]
  8 KB (1,140 words) - 16:23, 1 February 2019
• Events
  * '''12 Aug 2006''' - [http://www.bfd.org/NEHBC/ New England Regional Homebrew Competition] - Manchester, NH * '''30 July 2006''' - [http://www.hopheads.com/ Southern California Regional Homebrew Championship] - Corona, CA
  3 KB (536 words) - 06:10, 5 April 2008
• Kegging
  ...onsuming than bottling, not to mention the ''cool factor'' of pouring your homebrew from a tap. ...something beautiful about coming home and drawing a pint of your favorite homebrew off your own kegging system.
  11 KB (1,986 words) - 05:43, 24 February 2008
• Hops
  ...itterness in finished beer, as estimated by the Alpha Acid Units (AAUs) or Homebrew Bitterness Units (HBU's). A second resin called beta acid also provides so
  5 KB (821 words) - 15:11, 26 March 2016
• Yeast
  ...beersmith.com/Yeasts/Yeasts.htm BeerSmith Yeast Table] - Most of the major homebrew yeasts
  3 KB (541 words) - 17:16, 15 June 2008
• Blogs
  * [http://www.ushomebrewsupply.com/blog/ US Homebrew Supply]
  1 KB (197 words) - 13:25, 30 June 2015
• Mash Tun
  ...ng sparging. A popular item is Phil's Phalse Bottom - available from most homebrew shops in various sizes- which is a plastic circular screen that is slightly
  4 KB (671 words) - 19:58, 12 January 2008
• Head Retention
  * Limiting the use of household soaps on drinking glasses and homebrew equipment Homebrew shops sell a variety of additives, usually under the generic title ''headin
  6 KB (1,047 words) - 13:32, 22 July 2013
• Bottling
  New bottle caps must be purchased from a homebrew supplier (you can't reuse old bottle caps). There are two types of caps -
  5 KB (822 words) - 17:58, 15 June 2008
• Alpha Acid Units
  An '''Alpha Acid Unit''' (AAU), also called '''Homebrew Bitterness Units (HBU)''' is a measure of hops used - typically for a 5 gal
  973 B (140 words) - 17:47, 15 June 2008
• Brewing Beers Like Those You Buy
  ...time. When my extracts came out low I just relaxed, didn't worry and had a homebrew (long before I'd heard of Charlie Papazian) and either accepted a beer a bi
  2 KB (328 words) - 16:04, 20 March 2016
• Home Brewed Beers and Stouts
  ...18&sr=8-10] was first published in 1963 it was probably the best available homebrew book in the UK at the time. When I bought my copy (for 70p) in 1978 it was
  1 KB (206 words) - 16:07, 20 March 2016
• Fruit
  * '''Freeze''' The most popular way to add fruit for a homebrew is to freeze the fruit and add it to secondary fermentation. Freezing does
  7 KB (1,251 words) - 16:17, 20 March 2016