http://brewwiki.org/index.php?title=Wort&feed=atom&action=historyWort - Revision history2024-03-29T06:42:35ZRevision history for this page on the wikiMediaWiki 1.24.2http://brewwiki.org/index.php?title=Wort&diff=2263&oldid=prevBrewWiki: spelling correction2006-07-04T05:11:17Z<p>spelling correction</p>
<table class='diff diff-contentalign-left'>
<col class='diff-marker' />
<col class='diff-content' />
<col class='diff-marker' />
<col class='diff-content' />
<tr style='vertical-align: top;'>
<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 05:11, 4 July 2006</td>
</tr><tr><td colspan="2" class="diff-lineno">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* '''Wort''' (pronounced as 'wirt' - <del class="diffchange diffchange-inline">rymes </del>with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]].  The mashing process can also be called the ''worting'' process.  After mashing, wort is referred to as ''sweet wort''.  You can also create sweet wort by combining liquid or dry [[extracts]] with water as one would in [[Extract Brewing|extract brewing]].  Once the hops have been added in the boiling stage, it is called ''hopped wort''.  Finally after the wort has been fermented it is called ''beer''.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* '''Wort''' (pronounced as 'wirt' - <ins class="diffchange diffchange-inline">rhymes </ins>with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]].  The mashing process can also be called the ''worting'' process.  After mashing, wort is referred to as ''sweet wort''.  You can also create sweet wort by combining liquid or dry [[extracts]] with water as one would in [[Extract Brewing|extract brewing]].  Once the hops have been added in the boiling stage, it is called ''hopped wort''.  Finally after the wort has been fermented it is called ''beer''.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td></tr>
<!-- diff cache key brewwikidb-b_wiki_:diff:version:1.11a:oldid:2241:newid:2263 -->
</table>BrewWikihttp://brewwiki.org/index.php?title=Wort&diff=2241&oldid=prevBrewWiki at 03:29, 4 July 20062006-07-04T03:29:22Z<p></p>
<table class='diff diff-contentalign-left'>
<col class='diff-marker' />
<col class='diff-content' />
<col class='diff-marker' />
<col class='diff-content' />
<tr style='vertical-align: top;'>
<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 03:29, 4 July 2006</td>
</tr><tr><td colspan="2" class="diff-lineno">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* '''Wort''' (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]].  The mashing process can also be called the ''worting'' process.  After mashing, wort is referred to as ''sweet wort''.  You can also create sweet wort by combining liquid or dry [[extracts]] with water as one would in [[extract brewing]].  Once the hops have been added in the boiling stage, it is called ''hopped wort''.  Finally after the wort has been fermented it is called ''beer''.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* '''Wort''' (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]].  The mashing process can also be called the ''worting'' process.  After mashing, wort is referred to as ''sweet wort''.  You can also create sweet wort by combining liquid or dry [[extracts]] with water as one would in [[<ins class="diffchange diffchange-inline">Extract Brewing|</ins>extract brewing]].  Once the hops have been added in the boiling stage, it is called ''hopped wort''.  Finally after the wort has been fermented it is called ''beer''.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td></tr>
</table>BrewWikihttp://brewwiki.org/index.php?title=Wort&diff=2240&oldid=prevBrewWiki at 03:28, 4 July 20062006-07-04T03:28:12Z<p></p>
<table class='diff diff-contentalign-left'>
<col class='diff-marker' />
<col class='diff-content' />
<col class='diff-marker' />
<col class='diff-content' />
<tr style='vertical-align: top;'>
<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 03:28, 4 July 2006</td>
</tr><tr><td colspan="2" class="diff-lineno">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* '''Wort''' (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]].  The mashing process can also be called the ''worting'' process.  After mashing, wort is referred to as ''sweet wort''.  Once the hops have been added in the boiling stage, it is called ''hopped wort''.  Finally after the wort has been fermented it is called ''beer''.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* '''Wort''' (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]].  The mashing process can also be called the ''worting'' process.  After mashing, wort is referred to as ''sweet wort''<ins class="diffchange diffchange-inline">.  You can also create sweet wort by combining liquid or dry [[extracts]] with water as one would in [[extract brewing]]</ins>.  Once the hops have been added in the boiling stage, it is called ''hopped wort''.  Finally after the wort has been fermented it is called ''beer''.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td></tr>
<!-- diff cache key brewwikidb-b_wiki_:diff:version:1.11a:oldid:2232:newid:2240 -->
</table>BrewWikihttp://brewwiki.org/index.php?title=Wort&diff=2232&oldid=prevBrewWiki at 03:21, 4 July 20062006-07-04T03:21:20Z<p></p>
<table class='diff diff-contentalign-left'>
<col class='diff-marker' />
<col class='diff-content' />
<col class='diff-marker' />
<col class='diff-content' />
<tr style='vertical-align: top;'>
<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 03:21, 4 July 2006</td>
</tr><tr><td colspan="2" class="diff-lineno">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* '''Wort''' (pronounced as wirt - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]].  The mashing process can also be called the ''worting'' process.  After mashing, wort is referred to as ''sweet wort''.  Once the hops have been added in the boiling stage, it is called ''hopped wort''.  Finally after the wort has been fermented it is called ''beer''.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* '''Wort''' (pronounced as <ins class="diffchange diffchange-inline">'</ins>wirt<ins class="diffchange diffchange-inline">' </ins>- rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]].  The mashing process can also be called the ''worting'' process.  After mashing, wort is referred to as ''sweet wort''.  Once the hops have been added in the boiling stage, it is called ''hopped wort''.  Finally after the wort has been fermented it is called ''beer''.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td></tr>
<!-- diff cache key brewwikidb-b_wiki_:diff:version:1.11a:oldid:2231:newid:2232 -->
</table>BrewWikihttp://brewwiki.org/index.php?title=Wort&diff=2231&oldid=prevBrewWiki at 03:21, 4 July 20062006-07-04T03:21:00Z<p></p>
<table class='diff diff-contentalign-left'>
<col class='diff-marker' />
<col class='diff-content' />
<col class='diff-marker' />
<col class='diff-content' />
<tr style='vertical-align: top;'>
<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 03:21, 4 July 2006</td>
</tr><tr><td colspan="2" class="diff-lineno">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Wort''' (pronounced as wirt - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]].  The mashing process can also be called the ''worting'' process.  After mashing, wort is referred to as ''sweet wort''.  Once the hops have been added in the boiling stage, it is called ''hopped wort''.  Finally after the wort has been fermented it is called ''beer''.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">* </ins>'''Wort''' (pronounced as wirt - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]].  The mashing process can also be called the ''worting'' process.  After mashing, wort is referred to as ''sweet wort''.  Once the hops have been added in the boiling stage, it is called ''hopped wort''.  Finally after the wort has been fermented it is called ''beer''.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td></tr>
<!-- diff cache key brewwikidb-b_wiki_:diff:version:1.11a:oldid:2230:newid:2231 -->
</table>BrewWikihttp://brewwiki.org/index.php?title=Wort&diff=2230&oldid=prevBrewWiki at 03:20, 4 July 20062006-07-04T03:20:46Z<p></p>
<p><b>New page</b></p><div>'''Wort''' (pronounced as wirt - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.<br />
<br />
[[Category:Glossary]]</div>BrewWiki