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• Berliner Weisse
  * Northern German hops (N. Brewer, Tettnang, Spalt) at very low hop rate
  2 KB (246 words) - 14:58, 8 February 2017
• Tips for Better Beer
  ...e up to liquid yeast and your quality will improve. If you are an extract brewer, try to get fresh extract rather than a can that is several years old. Sto
  5 KB (847 words) - 22:12, 28 December 2012
• KMS Dark Mild
  *Brewer: [[User:Mike|Mike]]
  1 KB (129 words) - 17:50, 15 June 2008
• Anchor Steam Clone
  *Brewer: [[User:Mike|Mike]] *0.8 oz Northern Brewer hops [9.0%](60 min)
  1 KB (142 words) - 04:06, 4 December 2006
• Estimating Bitterness
  It is with this method that a brewer can estimate whether bitterness or malt will dominate the flavor profile.
  2 KB (341 words) - 16:11, 20 March 2016
• Home Brewer's Recipe Database
  == ''Home Brewer's Recipe Database'' by Les Howarth == The ''Home Brewer's Recipe Database''[http://www.iuniverse.com/Bookstore/BookDetail.aspx?Book
  846 B (130 words) - 17:53, 20 March 2016
• Brewing Beers Like Those You Buy
  ...e (this is was a very popular brew with friends and I recommend that every brewer try this recipe at least once - it is a remarkable big beer).
  2 KB (328 words) - 16:04, 20 March 2016
• Friend Maker Wheat
  *Brewer: Matt Craft
  1 KB (148 words) - 17:52, 20 March 2016
• Fruit
  ...crowave''' - While this method will destroy a good number of microbes, the brewer runs the risk of releasing pectin from the fruit and destroying enzymes tha ...ange the taste of your fruit in similar ways that boiling does. However a Brewer cooks fruit in an attempt to infuse the fruit with a baked or smokey flavor
  7 KB (1,251 words) - 16:17, 20 March 2016