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Malt

16 bytes added, 02:15, 29 June 2006
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==Malt==
A main ingredient in most beers is malted barley, though the malting process can be applied to many other cereal grains. Malting is a process in which grains are allowed to germinate and then quickly dried in a kiln before the plant has a chance to fully develop. The malting process develops ''enzymes'' that are required to modify complex starches in the grain into simple fermentable sugars during a later step in the [[Processes|brewing process]] called ''mashing''.
==See Also==
* [[References]]
* [[ProcessesMalting Process]]
* [[Ingredients]]