Changes
From BrewWiki
/* Equipment Needed */
* '''A Large Pot''' - at least 3 gallons in size, though a larger one will generally result in fewer spills
* '''Tubing & Clamp''' - to siphon the beer - most common is 3/8" ID food grade plastic tubing. Clamps are available at your brew store.
* '''An Airtight FermenterFermentor''' - a 5 gal plastic bucket with lid, or a glass carboy. If you can afford it, purchase a glass carboy as they are easier to clean and don't leak. If you get a carboy you may need a large brush to clean it
* '''An Air Lock and Stopper''' - sized to fit your fermenter
* '''A Bottle Filler''' - available from your homebrew supplier - should be sized to fit your tubing
