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'''Berliner WeissWeisse''' is a refreshing, slightly sour beer from Berlin, Germany. It is almost always served with a shot of fruit syrup (green or red, woodruff or raspberry) in Berlin, and you may be looked at strangely if you try to order without syrup. Berliner Weiss Weisse is a top fermented, bottle conditioned yeast made with both warm fermenting yeast and Lactobacillus yeast bacteria to provide sourness.

Berliner Weiss Weisse is a highly carbonated sour beer that originated locally in the Berlin area. The beer has a long history, and was reportedly called the "Champagne of the North" by Napolean's troops in 1809.

* Final Gravtity Gravity Range: 1.004-1.006 SG

* Scultheiss Schultheiss Berliner WeissWeisse, Berliner Kindi Kindl Weisse, Nodding Head Berliner Weisse