Difference between revisions of "An American Ale"
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==An American Ale== | ==An American Ale== | ||
An easy to make all grain American Ale in the classic style. Medium copper color, balanced flavor and a pleasant use of American hops make this a nice smooth stock brew for your favorite fridge. | An easy to make all grain American Ale in the classic style. Medium copper color, balanced flavor and a pleasant use of American hops make this a nice smooth stock brew for your favorite fridge. | ||
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===Ingredients=== | ===Ingredients=== | ||
| − | 8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain | + | * 8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain |
| − | 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain | + | * 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain |
| − | 4.0 oz Munich Malt (9.0 SRM) Grain | + | * 4.0 oz Munich Malt (9.0 SRM) Grain |
| − | 0.75 oz Centennial [8.40%] (60 min) Hops 24.9 IBU | + | * 0.75 oz Centennial [8.40%] (60 min) Hops 24.9 IBU |
| − | 1.00 oz Cascade [6.00%] (10 min) Hops 8.6 IBU | + | * 1.00 oz Cascade [6.00%] (10 min) Hops 8.6 IBU |
===Mash Schedule=== | ===Mash Schedule=== | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
| + | [[fr:An American Ale]] | ||
Latest revision as of 17:55, 15 June 2008
An American Ale
An easy to make all grain American Ale in the classic style. Medium copper color, balanced flavor and a pleasant use of American hops make this a nice smooth stock brew for your favorite fridge.
Recipe Specification
- Brewer: BrewWiki
- Style: American Pale Ale
- Type: All Grain
- Batch Size: 5.00 gal
- Boil Size: 6.82 gal
- Estimated OG: 1.047 SG
- Estimated Color: 8.8 SRM
- Estimated IBU: 33.5 IBU
- Brewhouse Efficiency: 70.0 %
- Boil Time: 60 Minutes
Ingredients
- 8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain
- 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain
- 4.0 oz Munich Malt (9.0 SRM) Grain
- 0.75 oz Centennial [8.40%] (60 min) Hops 24.9 IBU
- 1.00 oz Cascade [6.00%] (10 min) Hops 8.6 IBU
Mash Schedule
Mash Schedule: Single Infusion, Full Body, No Mash Out, Total Grain Weight: 9.25 lb
- Mash In Add 11.56 qt of water at 177.0 F Step 158.0 F 45 min
Notes
This is a nice starter brew for someone learning to brew all grain. It also makes a nice stock brew as it has a pleasant balanced flavor that appeals to many people. I used a Gott style cooler for mashing, and a single infusion mash with no mash out as shown above.
See Also
External Links
- BeerSmith Recipes - Download many of my other recipes
